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Old Dec 31, 16, 3:42 pm #1
Original Poster

Join Date: Oct 1999
Location: New York
Posts: 6,073
CX F Menus 2017

Cathay Pacific First Class Menu Thread for the year of 2017

Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers.

If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel!

Thanks,
Carfield

================================
Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread.
http://cpi-web.ru/forum/catha...ions-here.html


Flight No Routing Date Thread#

North American Flights
CX 806 HKG-ORD APR 17 *18
CX 806 HKG-ORD SEP 17 *38
CX 807 ORD-HKG MAR 17 *10
CX 807 ORD-HKG MAR 17 *21
CX 811 BOS-HKG OCT 17 + Wine List Pictures *39
CX 831 JFK-HKG SEP 17 *37
CX 840 HKG-JFK JUN 17 *26 & 28
CX 840 HKG-JFK SEP 17 *41
CX 870 HKG-SFO AUG 17 *36
CX 873 SFO-HKG SEP 17 *40
CX 880 HKG-LAX AUG 17 *36
CX 881/3 LAX-HKG AUG 17 *29
CX 882 HKG-LAX MAY 17 *24
CX 885 LAX-HKG JAN 17 *4
CX 885 LAX-HKG FEB 17 *9
CX 885 LAX-HKG MAY 17 *20
CX 888 HKG-YVR MAR 17 *12
CX 888 YVR-JFK MAR 17 *13
CX 897 LAX-HKG JAN 17 *3
CX 898 HKG-LAX MAY 17 *25

European/South African Flights
CX 234 MXP-HKG JAN 17*2
CX 251 HKG-LHR AUG 17 *31
CX 253 HKG-LHR NOV 17 *42

Intra-Asian Flights
CX 549 HND-HKG AUG 17 *30
CX 701 HKG-BKK MAY 17 *22
CX 702 BKK-HKG MAR 17 *11
CX 702 BKK-HKG MAY 17 *23
KA 992 HKG-PEK FEB 17 *8

Last edited by Carfield; Nov 7, 17 at 3:21 am Reason: Update until thread *42 November 5, 2017
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Old Jan 15, 17, 9:10 am #2
Original Poster

Join Date: Oct 1999
Location: New York
Posts: 6,073
CX 234 MXP-HKG January 2017

January 2017
Cathay Pacific First Class
CX 234 Milan Malpensa to Hong Kong

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg

International Favorites
Sweet Corn Whiskey Soup

Smoked trout, mesclun salad
Creamy lemon herb dressing

Beef fillet and miso glazed short ribs, sweet corn mousseline and buttered vegetables
Or
Pistachio chicken supreme, taleggio polenta cake, roasted shallots and green zucchini
Or
Truffle tortellini, truffled butternut, grana Padano

Chinese Favorites
Chinese yam, red date and quail soup
Cold plate – bean curd and vegetable edamame
Stir-fried lobster and prawn with chive in X.O. sauce, kalian, carrot, steamed Jasmine rice

Cheese and Dessert
Gorgonzola, Taleggio, Caciotta, Manchego
Fresh Seasonal Berries, cream
Apple and blackberry crumble, chocolate ice cream and vanilla sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines

Snacks
Barbecued duck in noodle soup
Grilled beef burger, bacon, cheddar cheese and barbecue sauce on Kaiser roll
Prosciutto Grana, Brie, mango chutney on bergsteiger bread
Shrimp Quesadilla
Haagen-Dazs Ice Cream

Breakfast
Starters
Orange or apple juice
Mixed berry smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals

Main Courses
Free range eggs, freshly scrambled, fried or boiled
Pork sausage, streaky bacon, spinach, mushrooms and potatoes
Or
Sliced beef congee
Fried egg noodles with mixed vegetables
Or
Banana pancake, mascarpone and maple syrup

Bread Basket
Assorted breakfast breads and fresh toast
Preserves, honey and butter

Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas

Champagne
Krug Grande Cuvee

White Wines
Jean-Marc Brocard Chablis Grand Cru 2013
Tohu Single vineyard Marlborough Sauvignon Blanc 2015

Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Marchesi De’ Frescobaldi Mormoreto, Toascana IGT 2010
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013

Port
Ramos Pinto Quinta Da Ervamoira 10 Years Old Tawny Port

PS. Thanks to a fellow FT talker for the photos of the menu and wine list!
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Old Jan 15, 17, 9:10 am #3
Original Poster

Join Date: Oct 1999
Location: New York
Posts: 6,073
CX 897 LAX-HKG January 2017

January 2017
Cathay Pacific First Class
CX 897 Los Angeles to Hong Kong

Breakfast
Starters
Orange or apple juice
Strawberry & banana smoothie
Fresh Seasonal Fruit
Natural or Fruit Yogurt
Assorted Cereals

Main Courses
Free range eggs, freshly scrambled, fried or boiled
Veal Chipolata sausage, smoked pork loin, grilled tomato, sautéed mushrooms and hash brown
Or
Dim Sum Selection
Siu mai, chicken glutinous rice and har gow
Or
Lobster congee, steamed beef rice roll and imperial soy sauce

Bread Basket
Assorted breakfast breads and fresh toast
Preserves, honey and butter

Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas

Snacks
Roasted duck in noodle soup
USDA black Angus beef burger, Provolone cheese, sautéed mushrooms, Boston lettuce, tomato, dill pickle and ketchup
Shrimp Quesadilla, guacamole, salsa picante and sour cream
Prosciutto and Brie in kornspitz roll
Haagen-Dazs Ice Cream

Dinner
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg

International Favorites
Chicken tortilla Soup
Romaine heart, La Quercia prosciutto, toasted pine nuts and Caesar dressing

Seared USDA prime aged bone in striploin, fava beans, bacon, gratin potato, port wine and Béarnaise sauce
Or
Olive oil poached halibut, quinoa fennel, smoked eggplant puree and basil zucchini cream sauce
Or
Tomato and mozzarella ravioli, toasted pine nuts and pesto sauce

Chinese Favorites
Double boiled pork and sea coconut soup
Cold plate – marinated lotus root
Braised Wuxi style pork ribs, choy sum, carrots, and steamed Jasmine rice

Cheese and Dessert
Smoked Baby Swiss Cheese, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries and vanilla cream
Raspberry financier, vanilla ice cream and mixed berry sauce
Red bean soup and lotus seeds
Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines

897-M-LAX-FLM01.1701.CX <01/17>

Champagne
Krug Grande Cuvee

White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013

Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Hahn Winery Central Coast Meritage 2011
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013

Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port

PS. Thanks to a fellow FT talker for the photos of the menu and wine list!
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Old Jan 21, 17, 10:17 pm #4
Original Poster

Join Date: Oct 1999
Location: New York
Posts: 6,073
CX 885 LAX-HKG January 2017

January 2017
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong

Amuse Bouche
Smoked Trout – this course will be eliminated in February 2017



Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg



International Favorites
Chicken tortilla Soup


Romaine heart, La Quercia prosciutto, toasted pine nuts and Caesar dressing


Seared USDA prime aged bone in striploin, fava beans, bacon, gratin potato, port wine and Béarnaise sauce



Or
Olive oil poached halibut, quinoa fennel, smoked eggplant puree and basil zucchini cream sauce
Or
Tomato and mozzarella ravioli, toasted pine nuts and pesto sauce

Chinese Favorites
Double boiled pork and sea coconut soup
Cold plate – marinated lotus root
Braised Wuxi style pork ribs, choy sum, carrots, and steamed Jasmine rice

Cheese and Dessert
Smoked Baby Swiss Cheese, Camembert, Blue Cheese, Goat Cheese
Seasonal fresh berries and vanilla cream
Raspberry financier, vanilla ice cream and mixed berry sauce


Red bean soup and lotus seeds

Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines



885-M-LAX/FLM01.1701.CX<01/17>

Snacks
Roasted duck in noodle soup


USDA black Angus beef burger, Provolone cheese, sautéed mushrooms, Boston lettuce, tomato, dill pickle and ketchup
Shrimp Quesadilla, guacamole, salsa picante and sour cream
Prosciutto and Brie in kornspitz roll
Haagen-Dazs Ice Cream

Dinner
Starter
Fresh Seaosnal Fruit


Main Courses
Pistachio crusted duck, savoy cabbage, heirloom carrots, roasted fingerling potatoes, and cherry ginger sauce

Or
Steamed black cod, soy sauce, stir fried asparagus, carrot and steamed Jasmine rice
Or
Lumache pasta and saffron caponata

Dessert
Vanilla cream cake, berry compote, strawberry sauce



Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX.FIS11.1601.CX/M-LAX/FMM01.1701.CX <01/17>

Champagne
Krug Grande Cuvee

White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013

Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
Hahn Winery Central Coast Meritage 2011
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013

Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port

Last edited by Carfield; Jan 27, 17 at 2:00 am
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Old Jan 24, 17, 5:16 pm #5

Join Date: May 2006
Posts: 4,695
1/2 CX 806 HKG-ORD
a perfect medium rare
more coming soon!

Last edited by rufflesinc; Jan 27, 17 at 7:51 am
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Old Feb 20, 17, 9:32 pm #6

Join Date: Sep 2011
Location: Brisbane
Programs: QF gold, HH Diamond, VA plat, Aegean Gold
Posts: 420
Quote:
Originally Posted by rufflesinc View Post
1/2 CX 806 HKG-ORD
a perfect medium rare
more coming soon!
Any follow up on this?
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Old Feb 20, 17, 9:51 pm #7

Join Date: Nov 2007
Location: Hong Kong
Programs: CX, UA, Shangri-La, Hyatt, Starwood
Posts: 6,276
Menus (+ pictures) only please! Catering / meal discussion is for elsewhere.
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Old Feb 26, 17, 11:24 am #8
Original Poster

Join Date: Oct 1999
Location: New York
Posts: 6,073
KA 992 HKG-PEK Feb 2017

February 2017
Cathay Dragon First Class
KA 992 Hong Kong to Beijing

Asian Menu
Starter
*Drunken Shrimp, marinated Chinese Wine

Soup
Pork ribs soup with lotus root, dried octopus and green beans

Main Courses
*Pan fried cod fish and premium soy sauce
Chinese style braised beef cheek, beef shank, beef brisket and beef tendon
Steamed Rice

Hot Pot Rice – Seasonal Menu
Steamed rice with tiger prawns, pork belly, porcinin mushroom, cordeycep flower and garlic in hot pot casserole

Dessert
Ginger and brown sugar sweet soup with rice dumpling and lily
Illy freshly brewed coffee and a selection teas

Western Menu
Starter
@Chicken salad, walnuts, tomato, balsamic vinegar reduction

Soup
@Tomato soup, extra virgin olive oil

Main Course
@Roasted pork rack, roasted potatoes, bell pepper and rosemary jus

Cheese and Seasonal Fresh Fruit
Dessert
Apple toffee pudding, ice cream

Bread Selection
Served with butter and extra virgin olive oil

Illy Freshly brewed coffee and a selection of teas

*The Chinese Retaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui
@Grissini, Grand Hyatt Hong Kong’s renowned Italian restaurant

Wine List
Champagne
Taittinger Brut Millesime 2008

White Wines
Baumann (Classiq), Alsace Riesling, Riquewihr, France, 2013
Santa Carolina, Chadonnay, Gran Reserva, D.O. Valle De Casablanca, Chile, 2011

Red Wines
Chateau Brown, Pessac-Leognan, France, 2011
Club Lealtanza Reserva, Rioja, Spain, 2008

Port Wine
Dow’s Late Bottled Vintage Port 2009

P.S. Thanks to a fellow FT talker

Last edited by Carfield; Feb 28, 17 at 7:47 am
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Old Feb 28, 17, 7:43 am #9
Original Poster

Join Date: Oct 1999
Location: New York
Posts: 6,073
CX 885 LAX-HKG February 2017

February 2017
Cathay Pacific First Class
CX 885 Los Angeles to Hong Kong

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive crème fraiche and chopped egg

International Favorites
Truffle infused cauliflower soup
Mesclun salad, grilled jumbo prawns, toasted almonds and lemon vinaigrette

Bone marrow crusted USDA choice beef tenderloin, root vegetables, Yukon mash potatoes, Bordelaise sauce and Béarnaise sauce
Or
Salmon trout, crushed peas, heirloom carrots, mustard grain spaetzli and pineapple sage reduction
Or
Saffron fettuccine, wild arugula, toasted pine nuts, and wild mushroom sauce

Chinese Favorites
Double boil chicken, bamboo pith, and wolfberry soup
Cold plate – marinated cordycep flowers
Stir-fried Maine lobster, ginger, spring onion, pak choy, carrots, and steamed Jasmine rice

Cheese and Dessert
Cambozola, Port Salut, Cabernet Soaked Cheddar
Seasonal fresh berries and vanilla cream
Warm coconut pineapple tart, vanilla ice cream, chocolate sauce
Black sesame sweet soup

Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines

885-M-LAX/FLM02.1701.CX<02/17>

Snacks
Shui gaw in noodle soup
Black Angus beef burger and aged cheddar cheese, ketchup
Brioche, caramelized onion and mushrooms
Kornspitz roll, smoked salmon and cream cheese and mesclun salad
Haagen-Dazs Ice Cream

Dinner
Starter
Fresh Seaosnal Fruit

Main Courses
Braised Kurobata Pork, savoy cabbage, lentils and truffle parsnip mash
Or
Chicken, tomato garlic sauce, kalian, carrots and steamed Jasmine rice
Or
Grilled vegetable ravioli, roasted maitake mushroom, zucchini and basil cream sauce

Dessert
Yuzu crème brulee, mascarpone and orange sauce

Illy freshly brewed coffee
Also Available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
885-M-LAX.FIS08.1601.CX/M-LAX/FMM02.1701.CX <02/17>

Champagne
Krug Grande Cuvee

White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013

Red Wines
Chateau Branaire-Ducru, 4eme Cru Classe 2008
La Velona Brunello Di Montalino DOCG 2008
Weingut Abril, Pinot Noir, ‘Magmatit’ 2013

Port
Ramos Pinto Quinta da Ervamoira 10 Years Old Tawny Port

PS. Thanks to my godfather for the menu!
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Old Mar 7, 17, 1:45 am #10
Four Seasons Contributor BadgeShangri-La Contributor Badge

Join Date: Feb 2010
Location: ORD and SDF
Programs: SQ Silver, IHG Plat Amb, MR Gold, SL Jade
Posts: 2,942
807 ORD-HKG March 2017

Here's the menu from 807 in March 2017

Lunch

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive creme fraiche and chopped egg

International Favourites
New England clam chowder

Smoked duck, dried cranberries, rock chive lettuce and raspberry vinaigrette

Braised veal cheek, celeriac puree and caramelized baby carrot
or
Spice black cod, coconut lentils, lemon new potatoes and slow roasted cherry tomato sauce
or
Gnocchi with cherry tomatoes, olive oil, basil and non-fat feta cheese

Chinese Favourites
Kelp, mussel and spiny melon soup

Cold plate - pickled turnip

Hong Kong style chicken curry, stir-fried broccoli and steamed jasmine rice

Cheese and Dessert
Silton Blue, Manchego, Camembert

Fresh seasonal berries and creme fraiche

Orange sweet curd souffle, dolche de leche ice cream

Black sesame sweet soup

Bread Basket
Assorted bread
Butter and balsamic olive oil

Freshly brewed coffee
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas

Pralines


Snacks

Braised pork and preserved vegetable in noodle soup

Grilled US beef burger, onion confit, kaiser roll and ketchup

Potato and peas samosa

Haagen Dazs


Dinner

Starter
Fresh Seasonal Fruit

Main Courses
Chicken supreme, mushroom ragout, bread dumpling

Steamed sea bass, golden garlic and spring onion, stir-fried kailan, carrot and steamed jasmine rice

Buffalo mozzarella ravioli and roasted cherry tomato sauce

Dessert
Maple pecan pie with caramel sauce

Bread Basket
Assorted bread
Butter and balsamic olive oil

Freshly brewed coffee
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas

Pralines
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Old Mar 19, 17, 3:51 pm #11
wmz

Join Date: Oct 2011
Location: NYC
Programs: AA Plat, UA Silver, Hilton Diamond, SPG Lifetime Gold
Posts: 162
CX 702 BKK-HKG March 2017

Dinner

Starter
Seared tuna, potato and needle bean salad, wasabi mayonnaise and honey balsamic dressing


Main Courses
Stir fried prawn, superior butter sauce, broccoli, gingko nut, carrot and steamed jasmine rice
Or
Pan seared beef fillet, duo onion marmalade, parsley potato, baby carrot, snap peas, and boletus cream sauce

Or
Pork neck in northern Thai style, sugar pea and steamed jasmine rice


Dessert
Apple tart and vanilla ice cream


Champagne
Armour de Deutz Blanc de Blancs 2006

White Wines
Chateau Bouscaut Grand Cru Classe de Graves, Pessac-Leognan 2012
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015

Red Wines
Cheateu Olivier, Grand Cru Classe de Graves, Pessace-Leognan
Serafini & Vidotto Amarone Della Valpolicello Classico DOC 2008

Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV

Last edited by wmz; Mar 19, 17 at 4:40 pm
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Old Mar 19, 17, 4:40 pm #12
wmz

Join Date: Oct 2011
Location: NYC
Programs: AA Plat, UA Silver, Hilton Diamond, SPG Lifetime Gold
Posts: 162
CX 888 HKG-JFK March 2017

HKG-YVR segment:

Supper

Caviar and Champagne
Caviar and Champagne, a perfect match. Served with traditional garnishes of blinis, chive creme fraiche and chopped egg


International Favourites
Leek and potato soup
Fresh burrata, basil and gold

Veal oyster blade, escarole "Alla Napoletena" and potato cake (recommended with Chateau Lynch Bages 2004)

Canneloni, riccotto and spinach, pancetta and black truffle (recommended with La Velona Brunello di Montalcino 2008)


Chinese Favourites
Pork, lotus root and octopus soup

Cold plate - braised beef shin and marinated jelly fish
Braised pork ribs in abalone sauce, pak choy and steamed jasmine rice

Cheese and Dessert
Fourme d'Ambert, Reblochon, Tomme
Fresh berries, whipping cream or ginger syrup

Banoffee pie, mango and raspberry ice cream, passion fruit sauce

Double boiled papaya and snow fungus sweet soup

Champagne
Krug Grand Cuvee

White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013

Red Wines
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
La Velona Brunello di Montalcino DOCG 2008

Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV

Snacks

Fish ball and fried fish slice ho fun noodle soup
Grilled Australian prime grain fed beef burger, Swiss cheese and fries
Smoked haddock and leek pie with marinated beetroot
Haagen Dazs ice cream

Breakfast

To Start
Orange, apple or grapefruit juice
Passion fruit and strawberry smoothie
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted cereals

Main Courses
Organic free range eggs - freshly scrambled, fried or boiled, corned beef hash, Dingley Dell bacon, Cumberland sausage and vine ripened tomato
Dim sum selection - chicken glutinous rice dumpling, beef siu mai, yellow fungus pomegranate basket and har gow
Minced pork and spinach congee, pan fried turnip cake with preserved meat


Last edited by wmz; Mar 19, 17 at 4:49 pm
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Old Mar 19, 17, 5:08 pm #13
wmz

Join Date: Oct 2011
Location: NYC
Programs: AA Plat, UA Silver, Hilton Diamond, SPG Lifetime Gold
Posts: 162
CX 888 HKG-JFK March 2017

YVR-JFK segment:

Supper

International Favourites
Grilled jumbo tiger prawns, crab meat salad, saffron and tomato sauce

Green pea soup

Grilled Angus AAA beef tenderloin, portobello mushrooms, broccolini, zucchini, mashed potatoes, port wine sauce and Bearnaise sauce (recommended with Chateau Lynch Bages 2004)


Chinese Favourites
Pan-fried black cod, sweet onion sauce, mixed vegetables and steamed jasmine rice (recommended with Jean-Marc Brocard Chablis Grand Cru 2013)


Shrimp wontons in noodle soup

Cheese and Dessert
Cambozola cheese, aged cheddar cheese, triple cream Canadian brie

White chocolate banana cake with blackberry sauce


Champagne
Krug Grand Cuvee

White Wines
Tohu Single Vineyard Marlborough Sauvignon Blanc 2015
Jean-Marc Brocard Chablis Grand Cru 2013

Red Wines
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
La Velona Brunello di Montalcino DOCG 2008

Dessert Wine
Baileys of Glenrowan Founder Series Liqueur Muscat NV
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Old Mar 27, 17, 10:07 pm #14

Join Date: Sep 2012
Programs: Hyatt Diamond, Hilton Diamond, SPG Gold..Flying the world in Business and First Class only
Posts: 1,056
Have they stopped doing the wine promotion? I have not seen it on the menus for the last couple of months from these reports
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Old Mar 27, 17, 10:13 pm #15
Four Seasons Contributor BadgeShangri-La Contributor Badge

Join Date: Feb 2010
Location: ORD and SDF
Programs: SQ Silver, IHG Plat Amb, MR Gold, SL Jade
Posts: 2,942
Quote:
Originally Posted by alexisonsmith View Post
Have they stopped doing the wine promotion? I have not seen it on the menus for the last couple of months from these reports
It was Australia for 807 early March. Just didn't feel like typing it up.
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